Broccoli Souffle - cooking recipe

Ingredients

1 egg
1/2 c. mayonnaise
1 can mushroom soup
1/2 c. cheese, grated
1/2 c. chopped onion
1 pkg. broccoli
salt
pepper

Preparation

Cook broccoli
and drain.
Chop.
Add other ingredients and mix with broccoli.\tIn
casserole dish, bake 30 minutes at 350\u00b0. Put buttered
bread, cracker crumbs or grated cheese on top.