Wenda'S Bread - cooking recipe

Ingredients

1 1/2 c. oatmeal
2 c. boiling water
2 pkg. yeast
1/4 c. warm water
1/4 c. wheat germ
1/4 c. molasses
2/3 c. honey
1 egg
2 tsp. salt
1 c. rye flour
1 c. wheat flour

Preparation

Soak oatmeal in 2 cups boiling water.
Soften yeast in 1/4 cup warm water.
Add wheat germ, molasses, honey, egg and salt to oatmeal and water.
Mix well.
Add yeast.
(Optional:
Mix in 1 cup sunflower seeds.)
Add rye flour and wheat flour to the mix. Add enough flour to make a kneadable dough.
Knead.
Let rise until double.
Separate into 2 loaves.
Let rise again.
Bake at 450\u00b0 for 15 minutes.
Reduce oven to 350\u00b0 for about 30 minutes.