Sweet Potato Casserole - cooking recipe

Ingredients

4 medium sweet potatoes (about 2 lb.)
1/4 c. margarine
1/4 c. brown sugar
1/2 tsp. nutmeg
1/2 c. crushed pineapple
1/2 c. pecans

Preparation

Cook potatoes; mash until fluffy.
Add other ingredients. Pour into a 1-quart buttered casserole dish.
Bake for 20 minutes at 400\u00b0.
Garnish with pecan halves.