Angel Pie - cooking recipe

Ingredients

8 oz. cream cheese, softened
3/4 to 1 c. powdered sugar
1 tsp. vanilla flavoring
1 tsp. almond flavoring
1/2 pt. heavy whipping cream
1 (9-inch) graham cracker pie crust

Preparation

With electric mixer beat cream cheese.
Add powdered sugar, extracts and whipping cream.
Beat until smooth.
Pour into pie shell and refrigerate until firm (8 to 10 hours).
Garnish with strawberries.