Hot Potato Salad - cooking recipe

Ingredients

10 medium potatoes
1 small chopped onion
3 boiled eggs
1/2 c. chopped pickles
4 slices bacon
1/4 to 1/2 c. mustard *
3/4 to 1 c. real mayonnaise *
salt and pepper to taste

Preparation

Boil potatoes in their skin.
Cool and peel.
Cut potatoes up in small cubes.
In a large bowl, combine potatoes, chopped eggs, onion and pickles.
Fry bacon in a frying pan.
Remove bacon to cool.
Pour all but 1/2 cup bacon grease from pan.
Heat 1/2 cup bacon drippings, mustard and mayonnaise together in frying pan. Once bubbling, pour over potatoes and mix well.
Add crumbled bacon to mixture and mix.