Vegetable Dip - cooking recipe

Ingredients

1 qt. Hellmann's mayonnaise
4 tsp. Worcestershire sauce
4 tsp. horseradish
1/2 Tbsp. grated onion or onion powder
2 tsp. garlic bud or garlic powder
1 tsp. celery seed
1/2 tsp. curry powder
1 or 2 drops Tabasco sauce
1/2 tsp. Accent sauce
salt and pepper to taste

Preparation

Combine all ingredients.
Flavor is best if made a day ahead. Serve with any raw vegetable.
We like it as a snack.