Irene'S Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, slightly thawed
16 oz. carton sour cream
2 cans cream of mushroom soup
1/2 c. butter, melted
2 c. Cheddar cheese, grated
salt and pepper to taste

Preparation

In a large mixing bowl, combine all ingredients until mixed well.
Spoon into a 9 x 13-inch pan sprayed with Pam.
Bake at 350\u00b0 for 1 to 1 1/2 hours until brown.
Makes 8 to 10 servings.