Peanut Butter Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1/2 c. milk
1 (8 oz.) Cool Whip
1 c. creamy peanut butter
1 c. powdered sugar
graham cracker crust

Preparation

Cream together cream cheese, peanut butter, milk and sugar. Fold in Cool Whip.
Spoon into crust.
Place in freezer.
Take out a few minutes before serving.