Pecan Pie - cooking recipe

Ingredients

1 c. dark brown sugar
1/2 c. granulated sugar
1 Tbsp. flour
2 eggs
2 Tbsp. milk
1/2 c. margarine, melted
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix the two kinds of sugar and flour.
Beat in eggs, milk and vanilla.
Add melted margarine.
Add pecans.
Pour in pie shell. Bake at 375\u00b0 about 45 minutes.