Bran Muffins - cooking recipe

Ingredients

3 c. sugar
4 eggs
2 c. boiling water
5 tsp. soda
1 qt. buttermilk
1 c. plus 2 Tbsp. shortening
4 c. All-Bran or Bran Buds
5 c. flour
1 tsp. salt

Preparation

Cream
sugar, shortening and eggs.
Add bran to boiling water; cool.
Add
bran
to
creamed
mixture.
Sift together flour, salt and soda.
Add flour and buttermilk alternately to bran mixture.
Bake
at
400\u00b0 for 20 to 25 minutes.
(Mix will keep four
weeks
in the refrigerator, just add a little flour to thicken the portion you want to use.)