Whole Wheat Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
2 c. water and milk, mixed to taste
2 eggs
1/2 c. melted oleo
1 Tbsp. salt
1/2 c. honey or molasses
1 1/2 c. quick oats or wheat germ
4 c. whole wheat flour
3 1/2 to 4 c. white flour

Preparation

Sprinkle yeast over 1/2 cup of warm water; let sit for 5 minutes.
Mix in milk and water, eggs, oleo, salt, honey and wheat germ.
Beat in flour until kneadable.
Knead at least 5 minutes. Let rise, covered, in a warm place.
After 1 1/2 hours, punch down dough.
Flatten to rectangle.
Divide in two and roll tightly. Tuck ends under; put seam on bottom.
Place in well-greased loaf pans.
Place in cold oven.
Turn heat to 400\u00b0 for 15 minutes; lower to 350\u00b0 and bake 20 to 30 minutes.
Remove from pans and set on sides.
Yields 2 loaves.
Can freeze.