Easy Chicken Pie - cooking recipe

Ingredients

3 c. cooked, diced chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can cream of celery soup
1 c. chicken broth
1/4 tsp. pepper
1 c. Bisquick
3/4 c. milk
1/4 c. margarine, melted
1/4 c. chopped onion

Preparation

Preheat oven to 400\u00b0.
Grease a shallow 2-quart baking dish. Spread chicken and vegetables in dish.
Saute onion.
In small amount of broth add to it the soup, remaining broth and pepper. Mix well and pour evenly over chicken mixture.
Combine Bisquick, milk and melted butter in separate bowl.
Stir until smooth.
Pour batter over other ingredients in dish.
Bake for 45 to 50 minutes or until golden brown.
Cool for 10 minutes.
Serves 4 to 6.