Dump Cake - cooking recipe

Ingredients

1 box cake mix
1 can cherry pie filling
1 can crushed pineapple
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Spread cherries and pineapple in the bottom of a 9 x 13-inch pan.
Sprinkle dry cake mix on top.
Melt margarine and pour evenly over the top.
Bake for 1 hour.
Serve with whipped topping.