Onion Dip - cooking recipe

Ingredients

1 large red onion
1 (8 oz.) cream cheese
2/3 c. Miracle Whip
3 drops mustard
3 drops Worcestershire sauce
1 pkg. Bugles, chips, etc.

Preparation

Peel onion and chop very fine.
Add rest of ingredients except Bugles or chips.
Blend until creamy.
Serve with Bugles or chips.
May be refrigerated for up to one week.