Roasted Garlic Potatoes - cooking recipe

Ingredients

1 1/2 lb. small red potatoes
2 garlic cloves, minced
2 Tbsp. oil
1/2 tsp. cracked black pepper

Preparation

Preheat oven to 450\u00b0.
Cut potatoes into 1-inch pieces.
Toss potatoes with all other ingredients. Roast 20 minutes or until tender in a 13 x 9-inch pan, stirring once or twice.
Makes 4 servings. Contains 95 calories, 7 g. fat and 0 cholesterol.