Monkey Bread - cooking recipe

Ingredients

1 c. warm milk
2 eggs, beaten
1 stick melted butter
3 1/2 c. flour
1 Tbsp. yeast
3 Tbsp. sugar

Preparation

Add yeast to warm milk. Let dissolve. Add beaten eggs. Save 1 tablespoon for top of bread. Add sugar and melted butter. Add flour and mix well. Knead until smooth. Let rise until double in bulk. Work down and knead again. Let rise 25 or 30 minutes. Melt 1/2 stick butter. Make dough into balls. Roll in melted butter. Place in Bundt pan and let rise 25 minutes. Brush with beaten egg. Bake at 350\u00b0 for 25 minutes.