Tuna Croquettes - cooking recipe

Ingredients

1 large can tuna, drained
1 egg, beaten
1/4 c. Bisquick or flour
1/2 tsp. dry mustard
salt and pepper to taste

Preparation

Chop tuna until fine.
Add other ingredients.
More flour may be added as needed, or if too stiff, a little water may be added. Drop by tablespoons in medium hot grease and fry until brown.