Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust or baked pastry shell
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 (21 oz.) can cherry filling, chilled

Preparation

In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in ReaLemon brand and vanilla.
Pour into prepared crust.
Chill 3 hours or until set.
Top with cherry filling before serving.
Refrigerate leftovers.