Macaroni Casserole - cooking recipe

Ingredients

8 oz. elbow macaroni
1 c. mushroom soup
1 c. mayonnaise
1/4 c. chopped bell pepper
1 medium onion, chopped
1 large jar chopped pimento
1 small can sliced mushrooms
8 oz. sharp Cheddar cheese
1/2 box Cheez-Its crackers
1 stick butter

Preparation

Crush Cheez-Its crackers and mix with melted butter.
Cook and drain macaroni.
Mix other ingredients, then add macaroni. Top with cracker mixture and bake for 25 to 30 minutes at 350\u00b0.