Linda Poor'S Lemon Bars - cooking recipe

Ingredients

1 box angel food cake mix (one step)
1 can lemon pie filling

Preparation

Mix dry cake mix with pie filling.
Stir together well with rubber spatula.
Spread in greased jelly roll pan (10 x 15-inch). Bake in 350\u00b0 oven for 20 minutes.
May frost when cool.