Quick Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
3/4 c. melted butter
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preparation

Dissolve yeast in warm water.
Melt butter.
Add beaten egg and sugar with mixer on low speed.
Mix creamed mixture with yeast water; mix in flour.
Place in airtight container in refrigerator overnight before using to bake.
Stir dough down.
Fill muffin tins 2/3 full.
Dough does not have to rise.
Bake at 350\u00b0 for 20 minutes.