Swedish Nut Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 pkg. chopped nuts
1 (20 oz.) can crushed pineapple

Preparation

Bake at 350\u00b0 for 30 to 35 minutes.
Makes three layers.
Frost with cream cheese icing.