Banana Salad - cooking recipe

Ingredients

2 eggs, slightly beaten
2 Tbsp. vinegar
2 Tbsp. water
1/2 c. sugar
1/2 c. salted peanuts, chopped
4 or 5 bananas, sliced

Preparation

Cook first four ingredients until bubbly, stirring constantly so sauce doesn't lump or stick.
Cool.
Add peanuts.
Pour over sliced bananas and mix lightly.