Cheese Biscuits - cooking recipe

Ingredients

2 c. Bisquick (lite)
2/3 c. milk
1/2 to 1 c. shredded Cheddar cheese
1/4 c. margarine, melted
1/4 tsp. garlic powder

Preparation

Mix milk, cheese and Bisquick to soft dough. Drop onto ungreased cookie sheet. Bake at 450\u00b0 for 8 to 10 minutes.
Brush margarine and garlic on top of biscuits.
Serve warm.