Fruit Cobbler - cooking recipe

Ingredients

1 large can peaches, drained
1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 egg

Preparation

Combine dry ingredients.
Sprinkle on fruit.
Melt 1 stick butter.
Pour over top.
Bake in 350\u00b0 oven for 35 minutes.