Cheese Wafers - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. salt
3/4 c. chopped nuts
2 c. shredded Cheddar cheese
1/2 c. butter, softened
1/4 tsp. red pepper

Preparation

Combine flour, salt, nuts, pepper and cheese in mixing bowl; add butter that has been softened.
Beat well.
Divide dough in half; shape each half into 10-inch roll.
Wrap in waxed paper and chill for at least 2 hours.
Slice rolls into 1/4-inch slices and place on greased cookie sheet.
Bake at 350\u00b0 for 15 minutes. Yields about 6 dozen.