Custard Rice Pudding - cooking recipe

Ingredients

2 qt. milk
8 eggs
1 1/2 c. sugar
2 tsp. vanilla
3 big handfuls cooked rice
dash of nutmeg
sprinkle of cinnamon and sugar

Preparation

Heat milk over low heat.
In bowl, put eggs, sugar and vanilla; mix together.
Add warmed milk and mix.
Put cooked rice in and mix.
Put in a dash of nutmeg.
Put in pan and sprinkle cinnamon and sugar on top.
Put pan with ingredients in another pan filled with water.
Preheat oven at 400\u00b0 for 15 minutes.
Put custard in and cook until done (about 1 hour).