Hot Fudge Cake - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. butter
1/2 c. milk
1 c. self-rising flour
2 Tbsp. cocoa
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. cocoa
1 1/2 c. boiling water

Preparation

Cream
sugar
and
butter.
Add
milk, flour and cocoa. Mix together
and spread in 9-inch greased pan.
Mix together white sugar,
brown sugar and cocoa.
Sprinkle over batter in pan
and pour boiling water over top.
Bake at 350\u00b0 for 35 to 40 minutes. Serve warm with vanilla ice cream.