Pistachio Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding mix (dry)
1 large can crushed pineapple with juice
2 c. miniature marshmallows
1 (8 oz.) carton Cool Whip

Preparation

Mix together first 2 ingredients and let stand until it beings to jell.
Fold in marshmallows and Cool Whip.
Refrigerate 30 minutes or longer.