Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. flour
3 egg yolks, unbeaten
2 c. milk
1 tsp. vanilla
3 Tbsp. butter
1 c. coconut
1 (9-inch) pie shell, baked

Preparation

Blend together sugar and flour.
Combine egg yolks and milk. Add these two mixtures.
Cook slowly over low heat, stirring constantly, until becomes thick.
Add vanilla.
Pour into baked pie shell and cool. Cover with meringue.
Bake for 20 minutes at 350\u00b0.