Lemon Meringue Pie - cooking recipe

Ingredients

1 can sweetened condensed milk
1/2 c. real lemon juice
1 tsp. lemon flavoring
3 egg yolks
3 egg whites
1/4 c. sugar
1/4 tsp. cream of tartar
pie crust or graham cracker crust

Preparation

Mix the first 4 ingredients together until thick.
Pour into cooked pie crust (or graham cracker crust).
Beat egg whites with cream of tartar until they hold a soft peak.
Gradually add sugar; continue to whip until egg whites hold a firm peak.
Put on pie filling and seal outside of pie shell.
Bake at 325\u00b0 for about 15 minutes, or until golden brown.