Seafood Spaghetti - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 c. milk
salt and pepper to taste
1/4 lb. baby shrimp
1/2 lb. medium shrimp
1/4 lb. scallops
1/2 lb. salmon, cut in small pieces
1/2 lb. cod, cut in small pieces
2 Tbsp. green onions
1/2 lb. mushrooms, chopped
1/2 c. English peas
sherry to taste
Parmesan cheese
spaghetti (2 oz. per person)

Preparation

White Sauce:
Melt butter in large saucepan.
Add flour.
Stir. Add milk slowly; add salt and pepper and sherry to taste.