Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1 pkg. dry yeast
6 Tbsp. shortening (I use vegetable oil)
5 Tbsp. sugar
2 tsp. salt
6 c. sifted flour

Preparation

Dissolve yeast in water.
Add shortening, sugar and salt. Stir in the flour.
(I reserve 1/2 cup of the flour to use while making out the rolls.)
Let the batter rise for 1 1/2 hours in warm area.
Make out in small ball shapes.
Place in pan.
Let rise for 1 1/2 hours.
Bake at 425\u00b0.