Pear Relish - cooking recipe

Ingredients

1 peck pears (8 qt.)
5 green bell peppers
5 red bell peppers
3 hot peppers
5 large onions
5 c. cider vinegar
5 c. sugar
1 tsp. salt

Preparation

Grind pears, using coarse blade.
Drain until excess juice is removed.
Combine all ingredients.
Bring to a boil and boil for 20 minutes.
Pack into hot pint standard canning jars.
Adjust lids; process in a boiling water bath for 10 minutes.