Sunday Brunch Casserole - cooking recipe

Ingredients

1/2 lb. sliced bacon
1/2 c. chopped onion
1/2 c. chopped green pepper
12 eggs
1 c. milk
1 (16 oz.) pkg. frozen hash browns
1 c. (4 oz.) shredded Cheddar cheese
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. dill weed

Preparation

In a skillet, cook bacon until crisp.
Remove with a slotted spoon.
Crumble and set aside.
In the drippings, saut onion and green peppers until tender.
Remove with a slotted spoon.
Beat eggs and milk in a large bowl.
Stir in hash browns, cheese, salt, pepper, dill, onion, green peppers and bacon.
Transfer into a greased 13 x 9-inch baking dish.
Bake uncovered at 350\u00b0 for 35 to 45 minutes or until a knife inserted near the center comes out clean.
Makes 6 to 8 servings.