Spaghetti Pie - cooking recipe

Ingredients

8 oz. spaghetti
2 Tbsp. butter
1/3 c. Parmesan cheese
2 beaten eggs
1 c. cottage cheese
1 lb. ground beef
1/2 c. chopped onions
1 (8 oz.) can cut up tomatoes
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. oregano
1/2 tsp. garlic powder
1/2 c. shredded Mozzarella

Preparation

Cook spaghetti and drain.
Stir in butter, Parmesan cheese and eggs.
Form into crust in a buttered 10-inch pie plate.
Spread cottage cheese over bottom of crust.
Cook beef and onion until meat is brown.
Drain fat.
Stir in undrained tomatoes, paste, sugar, oregano and garlic powder.
Heat through.
Put mixture into crust.
Bake uncovered 20 minutes at 350\u00b0.
Sprinkle Mozzarella on top.
Bake 5 minutes more.