Chili - cooking recipe

Ingredients

2 lb. browned ground beef
1 large onion
1 pkg. chili mix
2 cans pinto beans
1 large can tomato sauce
6 Tbsp. sugar
1 can chili with beans
2 or 3 Tbsp. chili powder

Preparation

Season with salt, garlic, black pepper to taste.
For hot chili, add 2 or 3 hot peppers.
Mix all together and pour in crock-pot.
Let come to a full boil.
Boil for about 10 or 15 minutes on high.
Then let simmer in crock-pot until ready to serve.