French Toast Bread Cubes For Soup - cooking recipe

Ingredients

1/2 loaf Italian or French bread
4 eggs, beaten
4 Tbsp. Grated Romano cheese (or Parmesan)
Pinch salt & pepper
cooking oil

Preparation

Beat eggs in large bowl; add cheese and seasonings. Coat bread in egg mixture until well coated.
Brown bread in hot oil in skillet. Drain and cut into 1 inch cubes. Use as garnish for soup when serving.