Cherry Cream Pie - cooking recipe

Ingredients

2 (9-inch) pie crusts
1 can tart water packed cherries, drained
1/2 pt. heavy whipping cream (not whipped)
2 Tbsp. flour
3/4 c. sugar
1 tsp. almond extract
1/4 to 1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Place 1 (9-inch) crust in pie plate. Put cherries in pie shell.
Combine remaining ingredients in bowl and mix well.
Pour over cherries.
Cut second pie crust into 1/2-inch strips.
Weave top crust into lattice work.
Bake 1 hour at 350\u00b0.