Lima Bean Casserole - cooking recipe

Ingredients

3 large pkg. frozen limas, thawed
1 can cream of celery soup
1 can Cheddar cheese soup
curry powder to taste
1/2 c. milk with 1 beaten egg
1/2 c. onion, diced
cracker crumbs on top

Preparation

Mix all ingredients, saving cracker crumbs for top.
Bake 40 to 45 minutes at 350\u00b0.