Egg And Sausage Quiche - cooking recipe

Ingredients

pastry for 1 (9-inch) pie
8 oz. bulk pork sausage
4 hard-cooked eggs, chopped
1 c. (4 oz.) shredded Swiss cheese
1 c. (4 oz.) shredded Cheddar cheese
3 beaten eggs
1 1/4 c. light cream or milk
3/4 tsp. salt
1/8 tsp. pepper

Preparation

Put pastry into pie pan.
Flute the edges.
Do not prick. Bake at 350\u00b0 for 7 minutes.