Hardee'S Biscuits - cooking recipe

Ingredients

1 pkg. yeast, dissolved in 1/2 c. warm water
5 c. self-rising flour
1/2 tsp. baking soda
3 Tbsp. sugar
3/4 c. cooking oil
2 c. buttermilk

Preparation

Mix dry ingredients; add oil, buttermilk and yeast.
Mix like biscuits; put in large bowl with lid on.
Refrigerate overnight before using roll or cut out biscuits.
Bake at 400\u00b0.
This recipe makes about 25 to 30 biscuits.
The dough will stay good in refrigerator for 2 weeks.
(Keep lid on bowl sealed.)