Melonade - cooking recipe

Ingredients

1 medium size watermelon, scalloped in half
1 c. lemon juice
2 c. orange juice
2 c. sugar, dissolved in 2 c. hot water
2 (28 oz.) bottles 7-Up
dash of grenadine
any fruit for garnish

Preparation

Remove seeds from watermelon and put pulp into blender.
Should yield about 6 cups of juice.