Montezuma Pie -- Mexican - cooking recipe

Ingredients

1 lb. ground meat
1 chopped onion
1 bottle mild taco sauce
1 (6 oz.) can tomato sauce
1 (4 oz.) can sliced ripe olives
8 oz. sharp Cheddar cheese
1 large can tomatoes
1 (4 oz.) can chopped mild chiles
12 corn tortillas
1 lb. Monterey Jack cheese

Preparation

Brown meat.
Drain.
Add chopped onion, taco sauce, tomato sauce, broken up tomatoes and green chiles.
Grate cheeses and mix together.
In a greased casserole, layer meat mixture, tortillas, olives and cheeses.
Save some of the cheese for topping and mix with crushed corn chips.
Sprinkle on top of casserole and bake at 350\u00b0 for 20 to 30 minutes.