Ingredients
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2 c. (1 lb.) butter or margarine, softened
1/2 c. sugar
4 c. unsifted all-purpose flour
2 c. real milk chocolate chips
powdered sugar (for frosting, optional)
Preparation
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Preheat oven to 350\u00b0.
Cream butter and sugar in large bowl until light.
Gradually add flour, then stir in chips.
Roll well rounded teaspoonfuls of dough into balls and place on ungreased cookie sheets.
Bake 12 to 14 minutes; cookies will still be pale. Let stand 2 minutes before removing from cookie sheet and dust with powdered sugar, if desired.
Makes 7 dozen cookies.
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