Chili - cooking recipe

Ingredients

3 lb. ground meat
3 large onions
celery
bell pepper
1 can tomato paste
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
2 Tbsp. chili powder
2 Tbsp. flour
2 1/2 c. boiled water
3 cans light red kidney beans

Preparation

Mix chili powder and flour together.
Brown meat, then add onions, celery and bell pepper; cook until soft.
Add tomato paste; stir in well and cook a few minutes.
Stir in seasoning, then the water.
Cook 2 hours or more.
Add beans about 1/2 hour before done.