Gazpacho(Cold Vegetable Soup) - cooking recipe

Ingredients

4 tomatoes
1 small cucumber
3 cloves garlic
1 onion
1 red pepper
chopped parsley (optional)
1 c. fine breadcrumbs
3 Tbsp. oil
2 tsp. vinegar
salt and pepper
water as required
ice as required

Preparation

Mince the tomatoes, cucumber, red pepper and onion.
Crush the garlic and mix it with the salt, pepper and breadcrumbs.
Add the oil, drop by drop to form a thick paste.
Slowly stir in the vinegar and put the mixture into a soup tureen with the minced vegetables.
For a thinner soup, a little water can be added.
Add the ice and leave the soup to stand in a cold place.
Decorate with chopped parsley if desired.