Sand Tarts - cooking recipe

Ingredients

1 c. butter
5 Tbsp. confectioners sugar
2 c. flour
2 tsp. vanilla
1 c. chopped nuts

Preparation

Cream the butter and sugar.
Add flour, vanilla and nuts into creamed mixture.
Form into small balls.
Bake on ungreased cookie sheet at 350\u00b0 for 10 to 15 minutes.
When done, roll tarts in sugar.