Spinach Dip - cooking recipe

Ingredients

1 (16 oz.) light sour cream
1 pkg. chopped spinach, thawed and drained
2 Tbsp. low-fat milk
1 envelope Italian fat-free dressing mix
1 can chopped water chestnuts

Preparation

Mix all together and refrigerate.
A 1/2 cup serving equals 1/2 meat exchange.