Boiled Broccoli - cooking recipe

Ingredients

broccoli

Preparation

Cut off all large leaves; peel woody outer skin of main stem. If stems are large, split into pieces for serving.
Cook, uncovered, in large amount of boiling salted water 10 to 30 minutes, or just until tender.
Drain; season with salt, pepper and melted butter.
Or serve with Cheese Sauce, Butter and Lemon Sauce, Hollandaise Sauce or Crumb Sauce.
Allow about 1/2 pound per portion.